Seafood salami to the grand pizza
By VicentaLakin
At the earliest, pizza must have been going to the pizza store, without ovens, it would have taken a long time to eat a meal, but long, as with the problems that are always encountered outside, it's not enough for the food to start eating big pieces, and in a few moments, it's over, and the people who eat it want another. The best thing that Jing loves is seafood pizza, roasted hot, fresh, it's like an inch of cake skin, soft and tenuous, with the smell of wheat, pizza in his own house, full of peyote, full of cheese and seafood, turning the pizza into pie, melting the cheese on the pizza, pulling it out, breaking the silk chain. Shrimp, squid rings, sausages, and healthy and delicious olive oil always activate your taste buds。
Recipe Recommendations
- Wheat flour for Arowana bread 150 grams
- qingshui 90 grams
- fine sugar 10 grams
- yeast powder 2 grams
- salt 2 grams
- butter 15 grams
- Sea shrimp 20 grams
- small squid of 3
- sausage 2 pieces
- Green pepper 1/3
- onion 20 grams
- mozzarella cheese 200 grams
- black pepper 2 grams
- olive oil 5 grams
- ketchup 20 grams
- pepper 1 gram
- salty and fresh
- baking
- several hours
- senior
Steps for Seafood salami to the grand pizza
1
Prepare the main food。
2
Bread powder is poured into the bread-crumbs with water, yeast, sugar and salt, which connects to the power supply and selects the rubbing function for 30 minutes。
3
The noodles were fertilized to 15 minutes, opened the roof of the bread machine, dropped into butter and continued to rub it for 15 minutes to the end, and when it was rinsed, the power was removed so that the flour fermented naturally in the bread drums, which was about 34 degrees in the summer, was enough for about 30 minutes, and then the fermentation was done。
4
Shrimp goes to the shell, pulls out the shrimp line, cleans the slices, squid removes the internal organs, cleans, slices, cut foods into the bowl, transfers salt, black pepper shreds and pepper powder, and mixs them for a while。
5
Cyclops and onions are washed, laced, sausage washed, steamed in the steam pan for about 12 minutes and sliced out。
6
Hot frying pans, pouring olive oil, and firing cylindrical, onions, and salami to the age of six, are ready for use. The salami itself tastes salty, and the oils and perfumes that seep out of the veggies just as they can be absorbed by the vegetables
7
Keep the hot pot and fire seafood until it's six years old。
8
Noodle fermented to twice the size of the original, and removed it。
9
Rolling exhausts on the board, covering the shrouding membranes for about 15 minutes, and condensing them with a scepter cane into about 4 mm thick。
10
Move pasta inside the pizza basin, press the edge of the pie as thinly as possible with your fingers, and put a lot of holes on the pizza to help with the exhaust。
11
Pizza with a ketchup and a cheese bar for about five minutes。
12
Vegetables and sausages are spread evenly on cheese。
13
Pizza plates are placed in the middle of a pre-heated oven at 220 degrees and roasted on fire for 15 minutes。
14
Put on the insulated gloves, remove the pizza, then evenly spread the seafood and spread the remaining cheese bars over the seafood。
15
Put it in the oven and continue to bake for 5-8 minutes until cheese melts。
16
The finished product。Seafood salami to the grand pizza Make Tips
Petty: 1. Butter and cheese are to be removed from the refrigerator in advance, softly defrost in constant temperatures. 2. This mass of food shall not be less than 9 inches of pizza, nor shall it be used in square plates. 3. Seafood will seep some moisture after it has been fried and will be washed down, with only seafood on pizza。