Meat loose ham bread
By VicentaLakin
Meat loose ham bread is a piece of bread with meat, not only pine, but ham, and friends who like to eat meat must not miss it. The bread is small, it's very convenient to eat, and it doesn't have to be cut. The meat pine ham bread is based on wheat powder for the goldfish bread, a perfect combination of swelling, wheat fragrance and meat, a soft mouth bullet, a bite and a full sense of happiness. Food is scarce, simple and delicious. The following formulation is the amount of six breads, which can be increased or reduced on their own merits. Breads: Dragonfish bread using 140 grams of wheat powder, 80 grams of water, 5 grams of milk powder, 10 grams of eggs, 20 grams of fine sugar, 15 grams of butter, 1 grams of yeast, 1 spoonful of saline: meat laxity, 1,000-island sauce, 3 pieces of ham surface brush: egg liquid
Recipe Recommendations
- wheat flour 140 grams
- water 80 grams
- milk powder 5 grams
- eggs 10 grams
- white granulated sugar 20 grams
- butter 15 grams
- yeast 1 gram
- salt 1 gram
- meat floss appropriate amount
- Thousand Island dressing appropriate amount
- ham 3 tablets
- sweetening
- baking
- an hour
- senior
Steps for Meat loose ham bread
1
Preparation of food products: chowder, water, powdered milk, eggs, fine white sugar, butter, yeast, salt, meat laxity, thousands of island sauce, ham, etc. Of these, butter slices are softened within room temperature。
2
Bread foods, all but butter, are poured into the cook ' s machine, rubbing it in the smooth of the face, at which point the softened butter continues to rub its face. Scratch the face to form a lighted film and reach the extension phase。
3
Scratch it with your hands and put it in the bucket of the cook ' s machine, with a lid on it, for the first fermentation. fermentation to 2.5 times larger。
4
The fermented pasta, the air, the smooth dome, and a 15-minute membrane fermentation。
5
The mid-fermented noodles spread some flour on the board, and the stylings grow。
6
Squeeze a lasagna on the face and leave a small gap along the perimeter。
7
Squeeze on the face of the thousand-island sauce evenly, just as the surroundings leave a small gap and do not sow。
8
There are no thousands of island sauce and pine on the face, and an egg fluid is painted. They then roll up from the top to the bottom, using the cane, so that the rolls are so tight, they close down and they become a long roll。
9
Cut the long noodles into five blades and split them into six equals。
10
Cutting small noodles, cutting the face up, putting it in a bread sheet to ferment for the last time, fermenting the noodles up to twice the size of their original surfaces with an egg fluid。
11
The round ham is cut half, the face is covered every day with a piece of ham, and then squeezes some kibbutz sauce on the surface。
12
The oven is preheated, 180 degrees, up and down the fire, mid-level, 16 minutes, just as long as it is golden。
13
The meat pine ham bread, which is delicious, is ready for consumption。Meat loose ham bread Make Tips
1. Select the bread-bread soft bullet made of corrosive wheat flour; 2. The temperature of the roasting time varies slightly from oven to oven. 3. Thousands of island sauce can be replaced with salad sauce, adjusted to their preferred sauce。