Garlic sashimi
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic sashimi
1
The mackerel is killed and washed。
2
Get the sauce ready。
3
It's hot and hot in the pot, and it's fried to the ground。
4
Add ginger garlic, dry chili sauce。
5
Plus yellow wine, raw, platinum, a little old。
6
Turn the fire even。
7
Add a small bowl of water and cover it up, and then set it on fire。
8
A few sugars and chickens when the soup is dry。
9
Smash it。
10
Completed Chart
11
Completed ChartGarlic sashimi Make Tips
The smell of soy sauce, stork, the salt of the old is enough