stir-fried dried river shrimp with green pepper
By VedaHudson
I have liked to eat this dried river shrimp since I was a child. I wonder if my friends have eaten it before?
Recipe Recommendations
- green pepper 120 grams
- garlic 8 grams
- Jiang 8 grams
- cooking wine 15 grams
- soy sauce 1 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried dried river shrimp with green pepper
1
Wash dried river shrimps repeatedly with clear water to ensure that there is no sediment and debris before draining for later use.
2
Cut the cleaned green pepper with a top knife and further chop it.
3
Peel the ginger and garlic and cut into rice for later use.
4
Heat the oil in the pan, add the ginger and garlic and stir fry until fragrant.
5
Pour in dried shrimp and stir-fry.
6
When frying the shrimp until the aroma is fragrant, cook cooking wine, add salt, and soy sauce, and stir well, add shredded green peppers.
7
Add a little salt and stir-fry quickly over high heat, until the green peppers are cooked, and remove from the pan.stir-fried dried river shrimp with green pepper Make Tips
1. After buying dried river shrimps, be sure to wash them and drain them. Pay attention to the heat when frying. On the high heat, the action should be fast. Except for cooking wine, there is no need to add water. Moreover, stir-fry the river shrimp and green pepper separately and then stir-fry together. The taste will be easier to stir-fry. 2. In fact, river shrimp and wine fried together are a wonderful dish. I will serve it to everyone in a few days. 3. Dried river shrimp is so fragrant, I like it so much! Pour a glass of rice wine and taste the river shrimp. It's so beautiful!