Easy version of Jell-O
By VicentaLakin
It's sour and sweet
Recipe Recommendations
- ribs appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Easy version of Jell-O
1
Water pouring in the pot, ginger chips, onions, a little wine, cold watering the ribs, burning them and leaving them to the foam, and continuing the fire with the chopping for 30 minutes。
2
I'll have two spoons of vinegar, a spoon of graft, and I'll make the ribs for ten minutes。
3
The boiler is oiled and the salted ribs are blown to the skin and darkened。
4
The boilers are oiled, put in white sugar, made of little fire, bulged with a pot shovel, little bubbles when the big bubbles disappear, and a little bubble goes down into the ribs, so don't shoot yourself。
5
And pour in a small amount of broccoli soup, and the juice of the salted flesh, and the calf of the fire for seven to ten minutes, and the fire gathers the juice。
6
Get some sesame out of the pan。Easy version of Jell-O Make Tips
The soup for the culinary ribs is left behind, and if it's not fried with oil, water and sugar are allowed. Ice candy is best。