Coffee-bean cookies
By VicentaLakin
Coffee's a little tired. It's as if you're in a café. It's a good time to make cookies with black coffee。
Recipe Recommendations
- low-gluten flour 100g
- cocoa powder 10g
- Germany Grant Fuxin Black Coffee 10g
- whole egg liquid 20g
- unsalted butter 40g
- powdered sugar 35g
Steps for Coffee-bean cookies
1
Prepare food
2
Sugar powder is sifted to evenly mix in soft butter
3
The whole egg fluid was poured into butter two to three times, each time evenly and then into the next egg fluid
4
Black coffee, powdered;
5
Sifting into butter evenly
6
Continued screening of cocoa flour and low-banded flour
7
Scratch it gently with your hands into a smooth and even face
8
It's an hour in the freezer
9
(a) a two-to-three-g face, one round
10
A little bit of an elliptical
11
Press it with a razor in the middle of the noodles
12
Put it in a pre-heated oven, with a high- and low-level fire of 160 degrees for 18 minutes
13
It's finished, fragrance is small and cute。Coffee-bean cookies Make Tips
1. Butter is removed early from the refrigerator to soften small blocks; 2. The egg fluid is inverted in one-time and in a second; 3. The face is frozen in the refrigerator, which makes it easier to fix it; 4. The temperature time varies from one oven to another, so it increases and decreases according to its own circumstances。