Slimming version of yogurt cake
Ingredients: yogurt,lemon juice,eggs,fine sugar,corn starch,low powder,corn oil
Recipe Recommendations
- yogurt 200 grams
- low powder 70 grams
- corn oil 48 grams
- corn starch 30 grams
- eggs of 5
- fine sugar 60 grams
- lemon juice a little
Steps for Slimming version of yogurt cake
1
Mix the yogurt and corn oil and stir well.
2
Add the five egg yolks in turn, stir well for each added one before adding the other.
3
Sieve in the flour and corn starch, and stir up and down like a stir-fry, remembering to keep the rubber spatula close to the wall and bottom of the container when stirring.
4
Stir the egg yolk paste and set aside.
5
Add a little lemon juice to the egg whites of 5 eggs, stir rough on low speed, add 20 grams of fine sugar, and continue to beat on low speed.
6
Make a fine bubble, add 20 grams of fine sugar, and continue to beat at low speed.
7
Beat until the protein volume expands and the foam becomes more delicate. Add the last 20 grams of sugar and beat on low speed until evenly distributed.
8
Turn to high speed whisking.
9
Beat the egg white until it is hard and frothy, and put a chopstick in it so that the chopsticks will not fall down. Preheat the oven at 160 degrees for 10 minutes when the egg whites are about to be beaten.
10
Mix the beaten egg white with the egg yolk yogurt paste in three times, also using the irregular stirring method mentioned earlier. Stir well and shake it vigorously a few times to shake off the bubbles inside.
11
The 8-inch round mold is wrapped in tinfoil, and the inner wall is brushed with a thin layer of corn oil.
12
Pour the cake paste into the mold, place the mold with the cake paste into the baking plate, and pour water into the baking plate. The water is 1 cm high. Put it into the oven, heat it to 160 degrees, heat it up and down, for 60 minutes. Bake for about 25 minutes, color the surface and cover with tinfoil.
13
After the cake is baked, inverted upside down, cooled, and removed. The taste is very light and suitable for people who lose weight. But the taste is too light, will it affect the taste? Don't worry, dip it in yogurt and eat it! You can choose the yogurt you like, strawberry or red dates, but I use the original flavor this time.