Fried shrimp
By VicentaLakin
Fresh shrimps are delicious, and they are cooked with fresh water. The only trouble with shrimp is picking a sausage. Some type of toothpick into the back of a shrimp, which is easy to use, and new hands can cut the back of a shrimp with scissors, which is easier to extract, but it is important to keep the shrimp shell, which avoids frying or overage. And, of course, there's a super lazy man with the motto, "Bacter eats bacteria, bacteria are supplements."
Recipe Recommendations
- fresh shrimp 300g
- oil generation 2 teaspoons
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried shrimp
1
The shrimp picks up the sausage, cuts off the pitchers, and the feet, if you leave it alone, wash the water。2
It's better to use a flat floor, with more equal heat. Go for it. Put the shrimp in。
3
The fire matures until the shrimp is six years old, and then the sauce is dried up, remember, both sides of the fire waits for the shrimp to be colored。Fried shrimp Make Tips
Steaming fish oil is designed for seafood, and people who have the ability to go with it tend to use garlic and wine, and I personally think that the smell of shrimp is covered, so it's not added. It has to be fresh shrimp