Tea Dakvatz
By VicentaLakin
As the opening of the third part of LeAnn ' s family life, the Pusher has become a tycoon of the family in the difference between middle and foreign life, in fact, family life is like a tao punch, with force, with Zouk Kong. Old Zhu’s son, Xiaosheng, received the United States from Beijing, not only did he not enjoy the best of his life, but he added many new worries because of the differences in his language and habits with the author’s daughter-in-law, Martha. After learning that his son had been largely subjugated by Martha, the stubborn old Zhu ran away in a state of frustration, an incident that led the American media to wonder about his greatness. In the monasteries of life, the pain and suffering of the outside world are beyond his power. Let's try Dakovaz first
Recipe Recommendations
- protein 70 grams
- fine sugar 130 grams
- matcha powder 5 grams
- almond powder 40 grams
- low-gluten flour 10 grams
- egg yolk 40 grams
- butter 140 grams
- hazelnut paste 10 grams
- almond butter 10 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Tea Dakvatz

1
Protein 70 grams of fine sugar 130 grams of tea powdered with 5 grams of almond powder and 40 grams of low-strength flour, 140 grams of butter and 10 grams of almond sauce。
2
Almond powder, 40 grams of fine sugar, low-banded flour, and tea powder sifting。
3
The protein is placed in the mixer basin and 10 grams of fine sugar is added, the electro-pumper is moved to a medium speed and it is sent to a flaccid state。
4
Continue to add 10 grams of fine sugar to the same operation, and finally another 10 grams of fine sugar to the rigid hair bubble (the tail is straight when the electro-plug is lifted)。
5
The mixed powder is added to the protein cream, which is gently modulated with a razor and filled in a bouquet。
6
Breading paper on the grill, which places paste on it (care to leave a gap between paste)。
7
The square oven selects the normal baker (up and down) mode 180°C-10 minutes, after preheat has been completed, and the grill is placed in the oven. When it's done, get out of the cold。
8
Butter is placed in room temperature softening; 20 ml of fresh water is added to the pot, which is poured into 60 g fine sugar; and when boiling, it cools and becomes syrup。
9
The yolk is scattered and added to the syrup; mixed with the water and heating until the yolk is completely hot. And then the yolk sifted with soft butter
10
The electro-pumper gave it a little bit of a break, added to the apricot and almond sauce, which were evenly integrated into the interior。
11
Put it in a bag of flowers, squeeze it on a biscuit and cover it with another。
12
It's a pleasure to cook with a new toy。