Cool beans

THE SOYBEANS ARE FRESH, ORIGINATING IN CHINA, THE MOST PRODUCTIVE AND THE MOST SPECIAL. IT CONTAINS BOTH PLANT PROTEIN AND VERY HIGH POTASSIUM, MAGNESIUM AND ESPECIALLY VITAMIN B AND DIETARY FIBRES. EATING THE BEANS IN THE SUMMER ALSO PREVENTS MALNUTRITION, LOW PHYSICAL CAPACITY AND EASY HEAT FROM BEING CAUSED BY HIGH LEVELS OF SWEAT AND HUNGER. 1. MITIGATING THE HEAT OF DRY SUMMER WEATHER AND THE ABUNDANCE OF POTASSIUM IN THE SOYBEANS, WHEN CONSUMED, CAN HELP TO MITIGATE THE LOSS OF POTASSIUM AS A RESULT OF EXCESSIVE SWEATING AND THE PHYSICAL FATIGUE CAUSED BY THE LOSS. 2. THE SPLEEN IS SOOTHING, RICH IN PROTEINS, CALCIUM, IRON AND VITAMINS, WHICH HAVE THE EFFECT OF DAMPING AND DEFUSING THE SPLEEN AND ARE WELL SUITED FOR THE CONSUMPTION OF THE ELDERLY AND MIDDLE-AGED WITH WEAK SPLEEN. 3. PREVENTION OF CELLULOSE CONTENT IN CONSTIPATED PEAS, WHICH PROMOTES GASTROINTESTINAL CREEPING, MAY MAKE IT EASIER FOR THOSE WITH FREQUENT CONSTIPATION TO EAT MORE THAN SOYBEANS TO PREVENT CONSTIPATION. THE IMPROVEMENT OF CALCIUM-RICH, NON-CALCIUM-ENRICHED MEDIEVAL BEANS WITH A TRACE FUNCTIONAL INGREDIENT OF ACETONE-LIKE COMPOUNDS, IN PARTICULAR SOYBEANS, KNOWN AS NATURAL PLANT ESTROGEN, CAN IMPROVE MENOPAUSE AMONG WOMEN AND COMBAT OSTEOPOROSIS. 5. THE IMPROVEMENT OF LIPID METABOLISMS WITH A HIGHER LIPID CONTENT THAN NORMAL VEGETABLES, BUT MAINLY BASED ON UNSATURATED FATTY ACIDS SUCH AS SUB-OIL ACIDS AND LYSERGIC ACIDS, CAN IMPROVE HUMAN LIPID METABOLISM AND REDUCE THE CONTENT OF GLYCERINE TRIESTERS AND CHOLESTEROL. 6. IMPROVING THE PRESENCE OF EGG PHOSPHORUS IN INTELLECTUAL BEANS, WHICH IS INDISPENSABLE FOR BRAIN DEVELOPMENT, CAN HELP TO IMPROVE BRAIN MEMORY AND INTELLECTUAL LEVELS。