It's fragrance
By VicentaLakin
Recipe Recommendations
- sirloin 3 pounds
- cumin 300 grams
- pepper noodles 20 grams
- chili noodles 20 grams
- sesame seeds 50 grams
- salt appropriate amount
- chicken essence appropriate amount
- white sugar 80 grams
- soy sauce 80 grams
Steps for It's fragrance
1
Get ready for beef cleaning。2
Cut the beef into a centimeter thick piece。3
The laxity of the meat from the use of assistive tools makes the beef taste better and the meat less relevant。
4
Then the beef is cut into the tin of nails。
5
Bleeding beef with fresh water and leaching with leaks。
6
A proper amount of salt and chicken concentrate for beef and 10 grams of white wine for 20 minutes of bottom pickle。
7
The cooking oil is added to the pot and the salted beef pellets are blown out of the water when it is 7% hot, but they are not too dry, and, depending on the population, they are dry and chewier。
8
Re-cooking oil into sugar and sugar. Don't overdo it. It'll be bitter. One minute for a chicken with salt and a little flavour。
9
Finally, the finished material is loaded into a vessel, which can be used at any time when it is cool, or in a small box, or on a trip, where you can taste your home。It's fragrance Make Tips
1. The actual size of the beef must be secured and the beef should shrink. 2. Beef must not be too hot when it is made, and it must be slowly made to taste。