Cranberry scon
By VicentaLakin
This scones is good as snacks and tea
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- butter 50g
- white sugar 45G
- milk 125ml
- dried cranberries appropriate amount
- baking powder 15 grams
- egg liquid appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry scon
1
Scan 50 grams of low-band powder in the basin。
2
Sift into 250 grams of macaroni。
3
Add 15 grams of powder。
4
Add 45 grams of sugar。
5
Put 125 ml of pure milk。
6
Add 50 grams of butter。
7
Take all the material and make a dough。
8
Add a proper cranberry dry。
9
And good noodles。
10
Put a skin sheet on it and put the face on it。
11
Wrap it up with a membrane。
12
It's about a centimetre thick, frozen in the fridge for about half an hour。
13
Cut the face into a triangle。
14
Egg fluid。
15
Scratch a plate of egg fluid, preheat oven, 180 degrees for 18 minutes。
16
The finished product。
17
The finished product。