Sweet pepper steam
By VicentaLakin
Today in autumn, everyone eats dumplings. If you don't want to paste, it's too heavy. Made this sweet pepper abalone mushroom varnish。
Recipe Recommendations
- sweet pepper of 6
- fine pork 300g
- Pleurotus eryngii one
- ordinary flour 1 kg
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder
- yeast 3g
- white sugar 1 scoop
Steps for Sweet pepper steam
1
Six sweet peppers, one apricot, 300 grams of pork。
2
Sweet peppers burn with water. Put it in cold water。
3
Cut the sweet peppers, the apricot mushrooms and the skinny meat。
4
Brush the meat, one minute。
5
Smash the apricot in 20 seconds。
6
Sweet pepper torn in 20 seconds. Sweet pepper's coming out and out。
7
We're gonna break up the scrawny ones。
8
Come on, vanilla, pelican, fragrance and salt。
9
Smash it to the ground。
10
One pound of flour, three grams of yeast, one spoonful of sugar. And the noodles are water from sweet peppers。
11
Smash to dry powder。
12
Scratch them and ferment them。
13
About 40 minutes. It's hot for the hair。
14
Splash for a few minutes, cut the agent。
15
Packing dumplings。
16
When you're done with the pot, like a steamer, put cold water. Steam for 20 minutes。
17
Steam well. The color of the sweet pepper is gone, and the bun is gone。
18
Sweet pepper pie, it smells good。