Copper turn
By VicentaLakin
I used my head to be empty for my family's breakfast, and I worked hard to make a copper turn for the taste of it
Recipe Recommendations
- eggs 2 only
- low-gluten flour 110 grams
- milk 120 grams
- white sugar 60 grams
- baking powder 3 grams
- bean paste appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Copper turn
1
Prepare the raw materials。
2
Eggs open, milk, sugar。
3
The egg-beater is even。
4
Low-banded powder, powdered powder mixed into egg fluid。
5
Combination again。
6
A mixed egg paste can pull a straight line and freeze the fridge for 20 minutes。
7
Pancakes to heat up and add a proper amount of cake paste。
8
One of them baked the skin and turned it over for a few seconds。
9
One side of red bean sand。
10
Two sides stick on it。Copper turn Make Tips
One, good pasta is not too thick. 2. Bronze turns are best made without pots。