Pineapple bag
By VicentaLakin
Pineapple buns, a sweet bread from Hong Kong, pineapple buns with no heart, and some pineapple sauce at home, and some pineapple in order to consume the jam, are not only pineapple in shape, but also taste
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- eggs in 1
- milk powder 20 grams
- salt 3 grams
- sugar 20 grams
- water 100 grams
- butter 20 grams
- pineapple jam appropriate amount
- egg yolk in 1
- sweetening
- roast
- several hours
- simple
Steps for Pineapple bag
1
Prepare the raw materials。
2
All the raw materials except butter were added to the main material and the bread machine was covered for 30 minutes。
3
Add butter to continue rubbing for 30 minutes。
4
The butter room softened。
5
Add butter to the hair, get big, get white。
6
Add yolk three times。
7
Until it's completely tuned。
8
Add low-band powder
9
Combination, flour without particles。
10
The pasta and the soccer are equal。
11
Noodle flat, pack in pineapple sauce。
12
Skin-covered lacquers with blades and blades。
13
And wrap it on bread。
14
Shut up and put it in the oven。
15
The oven is 180 degrees preheated and the mid-level roast is made for 20 minutes。
16
The soft pineapple bag is ready。Pineapple bag Make Tips
1. The leather is sticky and the skin is not sticky, and it is easy to shovel it with a knife. 2. Oilpaper on the grill, viscos。