How to make Black Sugar Pearl - VicentaLakin's Recipe

Recipe Recommendations

Lipton black tea powder 4g
eggs of 3
salad oil 30g
milk 30g
salt 1g
low powder 50g
fine sugar 45G
cassava flour 100 grams
brown sugar 40 grams
water 70 grams
light cream 100 grams
sea salt 0.5 grams
cream cheese 20 grams

milk fragrance
baking
several hours
ordinary

Steps for Black Sugar Pearl

1

First make cake cakes: separate omelet from yolk。

2

The milk and salad oil were simultaneously poured into the basin with a manual egg-beater。

3

Sifting flour and red tea powder。

4

Add a yolk mix; mix it evenly from the bottom edge to the middle of the basin with a rubber razor, and do not always circle in a single direction to prevent the rise。

5

Get rid of the egg. Three strokes of sugar up to dryness; the omelet is sharp。

6

Take one third of the volume of proteomic frost and collide。

7

And then back into the protein basin。

8

Puts a piece of cake in the mold, and drops it on the table and drops the internal bubble。

9

The oven is preheated. Put it in the lower middle layer, 115 degrees above and below temperature and 60 minutes of roasting; after that time it is adjusted to 130 degrees above and below temperature and 20 minutes of roasting. If you feel that the colour is not ideal, you continue to adjust the temperature to 180 degrees and 2 minutes。

10

The baked cake is to be removed from the oven immediately, to fall quickly, to be held back on the grill, and to cool off。

11

Make pearls black syrup: pearls. Forty grams of black sugar and 70 grams of water are placed in small pots and boiled to boiling levels。

12

Put boiling black sugar once in 100 grams of cassava powder。

13

The insulated gloves are covered in soft, smooth and resilient face. If the water is not hot enough, the cassava flour will be covered and dispersed. If the noodles are dry, a small amount of water is added; if the noodles are too wet, a small amount of cassava is added many times. Let's split the cassava pasta first。

14

Grow up strips, cut into little pieces。

15

Scratch the little pieces into little pearl circles. And a little cassava powder to prevent it. Continue with the rest of the dough. Small pearls that are not used at all at a time can be kept frozen in the fridge and are then taken directly out for cooking。

16

Cook pearls. Water is boiled in the pot and, when boiling, 100 grams of pearls are put into the boiler for about 15 minutes (extended freeze). When the pearls have just been laid, mix them away from the puddles。

17

And immediately after they had ripened, they were washed into the cold water, and the pearl was amberished, and the pearl was made。

18

Black syrup's struggling. 40 grams of black sugar and 80 grams of water are placed in the pot, and the ratio of sugar to water is 1:2. With a little fire to get thicker. When the syrup becomes thicker, the pearls are put in, fully mixed and evenly mixed。