Black sugar pearl milk and milk tea

1

First make black pearls. Forty grams of black sugar and 70 grams of water are placed in small pots and boiled to boiling levels。

2

Put boiling black sugar once in 100 grams of cassava powder。

3

The insulated gloves are covered in soft, smooth and resilient face. If the water is not hot enough, the cassava flour will be covered and dispersed. If the noodles are dry, a small amount of water is added; if the noodles are too wet, a small amount of cassava is added many times. Let's split the cassava pasta first。

4

Grow up strips, cut into little pieces. Don't be too big, or the straw won't get up。

5

Scratch the little pieces into little pearl circles. And a little cassava powder to prevent it. Continue with the rest of the dough. Small pearls that are not used at all at a time can be kept frozen in the fridge and are then taken directly out for cooking。

6

Cook pearls. When water is boiled in the pot, when it boils, the pearls are put into the boiler for about 15 minutes (extension of the freeze). When the pearls have just been laid, mix them away from the puddles。

7

And immediately after they had ripened, they were washed into the cold water, and the pearl was amberished, and the pearl was made。

8

Black syrup's struggling. 40 grams of black sugar and 80 grams of water were put into the pot, and the ratio of sugar to water was 1:214, with little fire to get thicker。

9

When the syrup becomes thicker, the pearls are put in, fully mixed and evenly mixed。

10

It's dry, it's silky and it's on fire. It's easier to hang a wall in a cup。

11

Make milk cover. Milk is mixed with cheese and is not granular; sea salt is equally mixed。

12

Sugar with light cream, a little bit of a beating。

13

Add the milk and cheese part and stir it up。

14

You can drop it。

15

Cups. Take a proper amount of syrup with a spoon, make a dirty wall on the wall of the cup, and pour the pearl into the cup。

16

The milk or milk tea of the aroma may be poured into the cup for eight cents, with the addition of ice。

17

Put a milk cover on the face。

18

A nice dirty cup of tea will be finished

One, many say they have failed many times, say they can't rub the little pearls, and they'll break up. Actually, it's the black sugar that burns cassava powder without success and with insufficient viscosity. When black sugar boils, it has to burn for a while. It could also change the operating method by pouring cassava powder into black sugar water while it's hot. 2. If the operation fails, the temperature drops, the face sheet is paralyzed, the pearls cannot be rubbed, and the film can be evaporated with a pan to heal while it is hot. 3. One more, if it's rare, just powder, if it's hard to rub it in. It's okay, cooked up, like, it doesn't have much to do with it. It is important to wear gloves at the beginning of the rub, and it will not matter after the formation, because it will not stick. 5. Operations can be carried out in small groups, with one and the rest covered with protective film. If there is no time to wipe the whole pearl, it will be all right to put the dough in a plastic bag and bring it out again when there is time. Six, the syrup has to be thicker so it can hang on. 7. Parents who wish to take a photograph must prepare the scene for the cup, and then put them in front of the scene. Slow down and the wall disappears. If you disappear, you can also turn over the glass and hang the black syrup again, but if you have a milk cover, it's better not to do that. Eight, if you're in trouble, you don't have a milk cover。