Cracker corn casserole
By VicentaLakin
Recipe Recommendations
Steps for Cracker corn casserole
1
Prepare food。
2
First the corn is fertilized and then cut into small pieces。
3
Onions cut small, carrot cut roller。
4
Juice: 2 spoons of raw, a spoon of fresh sauce, a spoon of wine, half a spoon of sugar。
5
And pour water into the pot, and add ginger clots, and a little wine, and cool water into the raisins, and foam
6
You put oil in the pot, the little fire will be big, the fragrance of cinnamon。
7
It's in the soybeans。
8
Use the rest of the oil, put it in the ribs, onions, a little pepper powdered。
9
The cascading juice makes the ribs colored, with no broths, and when the fire breaks, the cassava is cooked。
10
Pour cooked ribs and soup into the casseroles, with corn and bean bean bean bean bean bean, proper salt, chicken powder, little fire stew for a little while, and bean bean bean bean bean bean is ripe。