Red burn rod bones

By VicentaLakin

Red burn rod bones
In addition to proteins, fats and vitamins, pig bones contain a large amount of calcium phosphate, osteogel, mucous protein, etc. The pig's bones are warm, saline, salty, spleen, stomach strokes, and they have the effect of filling the abdominal, gastrointestinal, perturbatory, organic, skin-skin-skin-skin-skin-skin-skin. Children often drink bone soup, fill the human body in time with such substances as osteogel, enhance bone marrow blood function, contribute to the growth and development of the bones, and slow ageing for adults

Recipe Recommendations

  • banggu two
  • octagonal a
  • cinnamon a
  • Baikou two pills
  • geranyl three or four diapers
  • Jiang two pieces
  • peppercorns 一 grams
  • shallots a
  • rock sugar appropriate amount
  • salt two teaspoons
  • bean curd two teaspoons
  • soy sauce two teaspoons
  • oyster sauce a teaspoon

Steps for Red burn rod bones

  • Make Red burn rod bones step 0
    1
    Fresh rod bones are immersed in water for half an hour to remove blood water。
  • Make Red burn rod bones step 1
    2
    It'll be fine if the boiled oil pours into the ice cream until the date。
  • Make Red burn rod bones step 2
    3
    It's got a bone tumbled up。
  • Make Red burn rod bones step 3
    4
    We're going to have to add the complementarys to the population。
  • Make Red burn rod bones step 4
    5
    It's a fragrance。
  • Make Red burn rod bones step 5
    6
    A proper amount of corroded milk can be edible。
  • Make Red burn rod bones step 6
    7
    The fire opened up for a few minutes and turned into a fire to slow stew。
  • Make Red burn rod bones step 7
    8
    Juice is fine。
  • Make Red burn rod bones step 8
    9
    It's so salty and soft。

    • Red burn rod bones Make Tips

    Twenty minutes with the pressure pan

    Recipe Categories

    Recipe recommendation