Air pot roasted pig hoof
By VicentaLakin
Children’s shoes are often seen on the Internet tan their air pots, want to go, buy a 5.8 Quarter that is bigger and addictive, because the heat is on top of it, and the time is turning, so heating is more even, with larger pieces of food, such as chicken wings, pork chops, stopping and flipping food at work, so that the two sides of the food can mature on average, rather than blow up, rather than roast, and the good quality of the air pot has the advantage of cleaning up better, and the pen will continue to show the “outcome” of the air pot. The salt hunter himself is a little salty, so it's very convenient to add a bit of raw smoke to the roast, so it's not salty enough for the materials themselves to be salty and raw, and to cut up a piece before the roast, so that you can put your favorite sauce on the pot and make it straight。
Recipe Recommendations
- Salted pig's trotters 3 pieces
- black pepper 1/3 teaspoon
- pepper powder 1/2 tsp of
- Pepper crumbs 1 tsp
- spiced powder 1 tsp
- white sugar 1/3 teaspoon
- soy sauce 1 tablespoon
- medium spice
- roast
- half an hour
- simple
Steps for Air pot roasted pig hoof
1
Buy back the salty hooves, cut a little bit, try salty。
2
Scratched with a knife, plus a small one-third spoon of black pepper powder, a small one-two spoon of pepper powder, a small spoon of pepper crumbs, a small spoon of fragrance, a small spoon of sugar, a large spoon of raw smoke, evenly mixed。
3
Spray or brush vegetable oil at the bottom of the air pan。
4
Put the food in the pot, evenly spread。
5
TURN IT ON, 380°F, BAKE FOR 8-10 MINUTES。Air pot roasted pig hoof Make Tips
You can match the sauce with your own taste。