Frozen chicken
By VicentaLakin
CHICKEN, WHICH IS A COMMON FOOD FOR THE FAMILY, IS SUITABLE FOR A VARIETY OF COOKING METHODS. IT CAN BE USED TO FRY, FRY, FRY, STEW, ETC., AND CAN BE FED WITH OTHER FOODS. IT HAS A HIGH NUTRITIONAL CONTENT, IS RICH IN VITAMIN C AND VITAMIN E, AND HAS A HIGH PROTEIN CONTENT, AND IS SAID TO HAVE A STRONG BODY EFFECT. THIS FRAGRANCE CHICKEN IS SIMPLE BUT DELICIOUS. IT BOILS THE CHICKEN INTO A POT AND THEN MAKES IT INTO A HOMEMADE FRAGRANCE
Recipe Recommendations
- chicken legs of 3
- Jiang 6 tablets
- garlic 4-merous
- chili 3 scoops
- salt 1 gram
- chicken essence 1 gram
- sesame oil few drops
- soy sauce 2 tablespoons
- red pepper 20 grains
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Frozen chicken
1
The chicken leg is treated with a knife to remove the bone and separate the bone from the flesh。
2
Put chicken legs in the pan, with ginger chips, onions, red peppers, boiled on the top of the hood for 10 minutes。
3
Cooked chicken legs in cold water for 20 minutes。
4
Chon and garlic cut the end。
5
Put ginger and garlic and pepper in the bowl。
6
The hot peanut oil is evenly mixed。
7
Take a proper amount of pepper oil and pour it into another bowl, and add raw, salt, chicken, sesame oil to make perfume oil。
8
Soaked chicken leg slice, put it in the plate。
9
Go on and get a proper fragrance。
10
Producing maps, sesame and onions。Frozen chicken Make Tips
1. It is recommended to use the whole of the chicken's leg or the calve, which is relatively small, with a bit of ginger chips, onions, red peppers in the pot, which can be used to add to the aroma. A well-cooked chicken leg needs to be immersed in the cold water for 20 minutes, and a better taste in the post-deep chicken leg