Eating noodles alone should be convenient and nutritious.
A person's nutritious noodles start with delicious and easy-to-cook pasta O(④_④)O
Not much to say about the nutrition of tomatoes and shrimp. Green beans are rich in unsaturated fatty acids and soybean phospholipids. They have the effect of maintaining blood vessel elasticity, strengthening brain and preventing the formation of fatty liver. Eating more is beneficial.
Spaghetti with fresh shrimp and green beans in tomato sauce
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spaghetti with fresh shrimp and green beans in tomato sauce
1
Prepare the materials. Thaw green beans; take basil leaves and wash them with water; remove shells from fresh shrimp, open the back and remove the shrimp line, wash and set aside.
2
Boil a pot of water, add pasta and cook.
3
Put a little oil in a wok, add half a can of canned tomatoes, and stir-fry over low heat.
4
After frying the tomatoes, add green beans.
5
Add shrimp and sprinkle with a little salt.
6
Turn off the heat immediately after the shrimps are cooked, sprinkle with basil leaves, and mix well.
7
Remove the pasta and stir in the butter while hot.
8
Pour the fried sauce on the mixed surface and serve.Spaghetti with fresh shrimp and green beans in tomato sauce Make Tips
1. The cooking time of pasta is generally stated on the packaging bag. If you still want to stir-fry, just follow the instructions and cook it; if you mix it after it is mixed like me, it will be 1.5 minutes longer than the time on the packaging bag. The taste is better. 2. Canned tomatoes generally contain salt, so try to taste it first when seasoning. If it tastes enough, there is no need to add salt. 3. You can also use fresh tomatoes and add ketchup to get about the same color. 4. Whether canned or fresh, tomatoes need to be stir-fried to better release lycopene.