Tomato eggcakes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tomato eggcakes
1
Prepare the food, and the tomato cutter is boiled with open water。
2
Tomatoes go to the skin and cut the seeds and the sausages are cut, so the food is added together and mixed with water。
3
There's no granules to the flour。
4
Turn over。
5
The finished product。Tomato eggcakes Make Tips
Don't mix it with too much water, or the pie will be too soft and unstyled。