raisin cake
By VicentaLakin
raisin cakes are made today, and this raisin cake is simple and still a way of steaming, healthy, loose and delicious, and really no difficulty cakes。
Recipe Recommendations
- low-gluten flour 80 grams
- raisins 100 grams
- duck eggs 2 only
- white sugar 100 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for raisin cake
1
Food products: low-banded flour, pineapple chips, duck eggs, sugar。
2
Put duck eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
Then you sift in low-banded flour and put it in the raisins。
5
With shovels。
6
Spooned the raisin duck egg face into a paper cup。
7
Finally, when the water is released, the fire evaporates into the steam pan for 20 minutes, and the cap is removed and cooled。