Simulation of roses
By VicentaLakin
THE ROSES ARE NUMEROUS AND VARIED IN COLOURS AND ARE THE MOST CLASSIC GIFT TO LOVERS ON VALENTINE'S DAY. TODAY, IT IS A COLLECTION OF PICTURING ROSES (THE PINK ROSES THAT WERE CREATED IN MAY AND ARE POPULAR WITH THE INTERNET): BEAUTIFUL, NATURAL, LEISURE, ROMANTIC, AND FOOD FOR ONE BODY; DELICATE, SOFT, SWEET, COMPARABLE TO THE REAL FLOWER; PICTURING ROSES (COMFORTS) IN COLOUR, BEAUTY, COLOUR AND BEAUTY; AND STYLISHNESS (CAN BE FAKED); IT IS HIGHLY APPRECIATED BECAUSE OF ITS VISUAL AND TASTEABLE FEATURES (WHICH HAVE BEEN MADE TO SATISFY THE FAMILY'S NEEDS)。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- white sugar 1 scoop
- red rice flour appropriate amount
Steps for Simulation of roses

1
Flour is appropriate, with yeast, sugar, red flour and homogeneity。
2
The fermentation of the fermentation at the temperature of the fermentation of the modulated flour with the right amount of water and the soft and moderate face (repeated or covered)。
3
fermented noodles。
4
A few minutes later, the noodles were removed。
5
(b) The formulation of pasta stripes (which may be significant or small according to their own needs)。
6
the agent is made into a skin, with two roses for each of the five pieces, and the ladders are set (the ladder can be reduced again and then slashed from the left side and cut from the middle, the mouth is cut down to the bottom, and roses are erected (which can be sorted out slightly, depending on the circumstances)。
7
It's a cut in the middle of five skins and it's set up to two roses。
8
The roses are done with such pushes。
9
Isn't it true that there's a flash of rose imitation
10
It's a rose bun with a steaming pot and hair, and I put a real rose in it。
11
I filmed the beauty of the rose a few times。
12
It feels so beautiful next to a real rose。
13
On the left is a fake rose bun, on the left is a dry flower, a beautiful painting。
14
This is a well-replicated rose-breathed and sweet taste。
15
It's like roses that look beautiful and look real。