Cream bread
By VicentaLakin
It's a simple, soft-sniffed, milky little bread. The surface of the casta sauce and the cream makes it sweeter. This formulation comes from round pigs, slightly modified。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cream bread
1
Prepare all the bread material。
2
THE RAW MATERIALS WERE PLACED IN THE BREAD DRUMS IN ORDER OF FIRST LIQUID, LATER POWDER, UPPER SUGAR, SALT, EGGS AND YEAST, AND THE IMIX PROGRAM WAS INITIATED FOR 20 MINUTES。
3
SLIP IT TO THE FACE, ADD SOFT BUTTER, AND OPEN AN IMIX PROGRAM SO THAT THE FACE CAN PULL OUT THE FILM。
4
Scrambled noodles, fermented in the basin。
5
The dough is fermented to 1.5-2 times the size, and the fingers are fermented to a hole, not condensed, not collapsed, and the fermentation is complete。
6
The fermented pasta is divided into an average of six rounded pieces with a 10-minute awakening。
7
When you wake up, you'll have a roll, a little bit of it left, and a little bit of an elliptical。
8
From the top to the bottom, the roll grows round, closes the mouth and places it below。
9
We'll put all the noodles in the oven and ferment them
10
In fermenting time, we'll make the Castile sauce, get all the material ready。
11
Milk, sugar and yolk are added to the small milk pot, mixed to full integration and sifted into the gold lobster pastry with wheat powder。
12
Sifting to dry powder, sifting over, putting it in the pot, and the small fire slowly strewn the liquid to the point of cooling。
13
Put the casta sauce in a bag of fermented bread。
14
Preheated oven 170 degrees for 20 minutes。
15
The cream is in the eggbasket, and sugar powder is added to it。
16
Here's a picture of the fresh cream。
17
I put my mouth in my bag and put cream in it. I used 10 teeth to learn how to cook。
18
Cut the bread out of the middle and squeeze it into the cream so you can eat it。Cream bread Make Tips
The amount of casserole is 10 breads, which can be adjusted according to their needs. Baking temperature is a reference and needs to be regulated by the temper of the oven。