Coco Potato
By VicentaLakin
In order to suit the taste of the father and the son this time, he added the nuts and cocoa that his son wanted, which his father liked to eat, and made this bread, and brought him to the office to share the special message three words: it's delicious. That's what Mr. Poor-Speech said. That's how good the bread is. My son asked me, "Mom, have you changed the bread? How does the oak taste so good?" That's right, your mother changed bread flour and bought some cranberry wheat。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coco Potato
1
The finished product。
2
Final 2。
3
Potatoes and nuts are more nutritious and healthier。
4
All the materials are baked here: 28 for cooks without a gold plate: 175 degrees and 25 minutes。
5
In advance, the burning materials are mixed in the freezer and the spare is stored in the freezer, with the exception of butter, which is mixed in the bread drum and then rubbed with butter into the glove membrane。
6
The first fermentation in the oil-painted basin is more than two times greater (fingered fingers do not bounce immediately)。
7
Potato is produced in the middle and the materials are mixed and placed in the microwave fire for about five minutes, while the heat is added to the butter。
8
In the middle, walnuts are put in the oven 180 degrees for five minutes。
9
And then it's a little bit mixed with raisins。
10
The fermented pasta split into four loose pieces for 10 minutes。
11
The fermented cacao noodles are elliptical and put on the potatoes。
12
And then red sugar and walnut nuts。
13
fermented again with a wrapping of mouth。
14
When the fermentation is complete, the surface is covered with high powder, followed by a few cutters。
15
Put it in a pre-heated oven。
16
It's really good. Try it。Coco Potato Make Tips
The amount of flour is different for each household and may be increased or reduced as appropriate. The fermentation of all materials must contain the loss of moisture by covering the film。