Eel egg burrito

Recipe Recommendations

• Eel World Children's Roast Eel 100g
• cucumber half a
• lettuce appropriate amount
• ham appropriate amount
• eggs of 3
• flour 70g
• shallots appropriate amount
• sweet sauce appropriate amount
• salt a little
• oil appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Eel egg burrito

1

Preparation materials: cucumbers, lettuce, ham sausages, eggs, flour, water, onions, sweet noodles, salt, oil

2

Small meat - eels roasted by children

3

First the vegetables will be washed clean, preferably in a cold and white way, then the cucumber will be cut off in part, the onions will be cut and the ham will be cut in half

4

(b) The children of the eel who will be unfrozen in advance will be baked to grow stock

5

(b) The insertion of eggs into the bowl, with a small amount of salt and a modest amount of flour, with a proper amount of water in it, while mixing it together, and eventually with onions to mix it up

6

And hot oil in the pot, which shall be followed by the spices of ham and eel

7

(a) Reboot the pot, pour a spoon into the pot after a little oil is covered, shake the pot, so that the paste is evenly covered with the bottom of the pan, when condensed, turn to the golden side, and fry both to the golden side

8

(a) Take an eggcake skin and put on sweet noodle sauce (spicy sauce)

9

And then into eel, ham, cucumber silk and lettuce

10

Last step, roll the pie up and wrap it up with oilpaper

11

The smell of fresh and plentiful wind spills through the mouth, the soft, tender, onions smell, the eel of children without thorns, sweet, easy to eat, cucumbers and lettuce corsets in their mouths, ham slugs, and sour sauce

12

It's so delicious, how can we not have more

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• pie recipes