Fresh meat mooncake
By VicentaLakin
Scrambled meat mooncakes. They're good。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Fresh meat mooncake
1
Sliced pork, onions and gingertails。
2
Tweedled mooncake pie。
3
Mix the oily material together。
4
And good oil leather, freeze the fridge for half an hour。
5
Mix the sodium。
6
And good soufflé, freeze the fridge for half an hour。
7
Let's split the cooled oils into eight pieces and cover them with a membranes。
8
Make eight of the frozen souffles。
9
The pelt is covered with a shampoo covering it for 20 minutes (because of the one-time gloves on the hand, the specific package was not filmed)。
10
Put the skin in a cow tongue。
11
The process is still like a soufflé, with reference to the previous soufflé skin。
12
The rolled pasta covers the membranes for 20 minutes。
13
Let's split the good ones into eight。
14
Put the pasta in a circle。
15
Put the pie in and wrap it up。
16
Put the packs in the grill。
17
Scratch the surface of the moon cake with an egg yolk and a proper amount of black sesame dots。
18
Put the moon cake in the preheated oven, 190 degrees for 30 minutes。
19
Done
20
Done
21
DoneFresh meat mooncake Make Tips
The size of the square is eight, the temperature of each oven is different, the temperature here is only for reference, and the family can adjust it for their own oven