Scuffer muffins
By VicentaLakin
scuffle muffins are a super soft dessert. it's more like a cake than a cake. it's more like a cake. it bites, it floats, it's soft, it's delicious. the waffles seem to be quite distinct from shuvre, but they are made of eggs, sugar, flour, cream. the muffins are so thick and soaky, and the secret of the choreographers is added to the pancake paste, half-fried, and the soufflé muffins on the streets of tokyo are finished. the blueberry mango cheese muffins are perfect for after-dinner desert, and the airy soufflé muffins are better when they're hot and sweet and sweet with blueberry sour! it's super easy to make suffre muffins, all in your fridge
Recipe Recommendations
- low-gluten flour 45G
- eggs 2 pieces
- corn oil 10g
- milk 25g
- baking powder 3g
- fine sugar 30g
- yogurt appropriate amount
- ice cream appropriate amount
- fruit appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Scuffer muffins
1
Prepare a bowl with eggs separated from egg yolk (2)。
2
pour 10 g corn oil and 25 g milk。
3
Ibid。
4
Smash even。
5
Pour the yolk in and continue to mix evenly。
6
prepare 45g low-banded flour, put in 3g bubble powder and then sift it into yogurt。
7
Ibid。
8
Smash smooth。
9
Dip a few drops of vanilla and mix it evenly。
10
i'll give you an egg cleaner (step four) and 30 g sugar will be added three times, and you'll be able to pick it up。
11
Ibid。
12
先加一半蛋白到面糊里，Smash even。
13
And then they all fall into the rest of the protein。
14
And pour it in the bag。
15
Prepare a non-stick pot, put some oil on the pan, squeeze the muffin paste, and lid the little fire for about three minutes. If you like thick, just squeeze one more layer
16
Ibid。
17
Ibid。
18
Turn it over for about three minutes。
19
Put yogurt or syrup on it。20
Two more ice cream balls, sifting sugar powder, and a suffre muffin
21
Ibid。
22
It's finished