Sand and pork
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- honey appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sand tea sauce appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Sand and pork
1
Preparation material。
2
Remove all the white rims of the rib and slice them。
3
It's muddled in the kitchen。
4
Salt, sugar and pepper powder mixed in the mashed meat。
5
In addition to the salsa sauce, wine, raw, old, and fish truffles。
6
Smash it up and you can break it with your hands。
7
It lays tin paper on the grill, then brushes a thin layer of oil and puts the mixed mud on the grill, covering it with a mosaic of skin, and makes it thick and even。
8
Take off the protective film; two spoons of honey with a spoon of water and brush it on the meat。
9
Then spill white sesame。
10
After preheating the oven, the oven is placed in the middle level for 175 degrees for 20 minutes。
11
They then take out the piece of meat and rebut it, brush the other side with honey, spray the sesame and turn the oven down to 165 degrees and bake it for 10 minutes。
12
It's a little soft, it'll dry when it's openSand and pork Make Tips
One, the mud is so hot that it doesn't crack. 2. The mud must be even and not too thick, otherwise the thin areas may be burnt and too thick to eat. 3 - Too much color for the old ones. 4. The temperature of the oven varies and adjustments are adjusted when required. It's supposed to be a little soft when you're out of the oven. If you're baked, it's dry, and it's hard to eat。