Slash the buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast powder 5 grams
- white sugar 5 grams
Steps for Slash the buns
1
Add a spoon of sugar to the warm water of about 30 degrees。
2
Put it in five grams of yeast powdered。
3
Down into flour。
4
Gradually add cold water to the mix。
5
Squeeze to smooth noodles。
6
It's 40 minutes to wake up, and it's a fast summer and two hours in the winter。
7
Fermentation to twice the size。
8
A nice pasta rubs out the air。
9
Growing strips。
10
Scratch it with a razor。
11
In the pot, cold water is put into the tatters, corn skin is adhesive on the underside of the buns, and the top of the pot is put on for a second 10 minutes。
12
Cover the pan and fire again for 10 minutes and then steam for another 20 minutes。
13
When it's ready, don't open the lids for five minutes。
14
The finished product。