The celery
By VicentaLakin
In the spring, the celery in the supermarket is particularly tender, looking at such a young dish, making a cooler, without the need for a complex cooking, a little boiling with open water, and pouring on the sauce, both to keep the vegetables smelly and low fat, which is very good for my drip taste, a plate down and no pressure。
Recipe Recommendations
- celery appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- vinegar appropriate amount
- cooked sesame appropriate amount
- chili powder appropriate amount
Steps for The celery
1
Wash the celery in advance, tear out the old band, cut the little bits。
2
And a pot of water, and when it boils, it pours into celery, burning for about a minute, then extracts it。
3
Pick up a clean bowl and make up two small spoons of the Royal Tea King。
4
Add raw and jealous。
5
Get ready for dry celery and sauce。
6
Put the celery on the plate and pour in the sauce。The celery Make Tips
One, celery is very young, does not have to be boiled for a long time, and after approximately 10 seconds of boiling water, it will almost be recovered. 2. No salt is required when making sauce, because the sauce and raw salsa are salty. If you like sesame oil, you can put a little sesame oil on it。