Red bean roll
By VicentaLakin
The red beans are evenly covered in buns. It's got red beans on it. The red beans are invisible. A different way。
Recipe Recommendations
- red bean appropriate amount
- flour 430g
- yeast 5g
- red bean soup 100g
- water 140g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean roll
1
Red beans are watered in appropriate quantities, like cooking, with electric pressure pans, by beans。
2
Boiled with white sugar。
3
Filter the red beans。
4
The filtered red bean soup pours into the big bowl。
5
Add 140 grams of water, yeast five grams, mix。
6
With flour 430 grams。
7
Scratch it with smooth noodles
8
Scramble dry wet sofa, double the size of fermentation。
9
Smash the face again, take the appropriate amount of it, round it up, flattened it, squeaked it。
10
Put on the filtered red beans。
11
I'll wrap it in a bun。
12
Press flat。
13
Growing ellipses with a cane, the red beans are visible。
14
Roll it up。
15
Keep making red bean rolls and putting them in the steambox。
16
Two times fermentation
17
The fire is 15 minutes, five minutes。