Sea rice towel gourd
Ingredients: salt,loofah,Hymie,MSG,white sugar,cooking wine,onion,oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sea rice towel gourd

1
Main and auxiliary materials: loofah, green onion, washed sea rice.
2
Peel the towel gourd, wash it, and cut and apply the blade.
3
Raise the pan to heat the oil, add the chopped green onion and saute until fragrant.
4
Add the sea rice and stir-fry well.
5
Add the loofah slices and stir-fry.
6
Add cooking wine, add salt and sugar to taste.
7
Add a little water and simmer for 1- 2 minutes until the loofah is cooked.
8
Add MSG to freshen up, and turn off the heat.
9
Serve the pan and plate.