Spicy shrimp
By VicentaLakin
It's a simple Spicy Shrimp practice, and if you look at it, you're gonna make a scallop。
Recipe Recommendations
- shrimp 500G
- coriander appropriate amount
- shallots appropriate amount
- garlic 5-merous
- Jiang three pieces
- bean paste 2 tablespoons
- chicken essence 5g
- salt 5g
- cooking wine small amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
Shrimp washes, cold water in the pot and a spoon of salt to burn。
2
Prepare the food, onions cut apart from onions。
3
Put the shrimp in the open water and get the dry water back up。
4
Hot oil in the pot, onions, garlic, ginger。
5
Put in chili and soybean sauce. Don't put too much soybean sauce, or it's too salty to eat。
6
The fire fell into the shrimp。
7
It'll make the shrimp skin taste better。
8
Put in the cuisine and the onions, and the chickens make a pot。
9
It's more delicious。