Pumpkin
By VicentaLakin
Pumpkin cakes are good for both old and old。
Recipe Recommendations
- glutinous rice flour 500G
- pumpkin 750ｇ
- white granulated sugar 100g
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
From water evaporating pumpkins to ripening, i.e. with chopsticks that can easily pierce。
2
Put the pumpkin in the basin and crush it。
3
Add white sugar, evenly mixed。
4
In turn, the rice powder is mixed into the smooth face。
5
Take the dough, spherical, crush。
6
It's hot, it's hot, it's hot, it's hot, it's hot。
7
Get out of the pot, load the plate。