Autumn steamed eggs
By VicentaLakin
A bowl of evaporated eggs with the spirit of unsuspecting science is based on many recipes, and after many trials it finally gets the best taste. It tastes nice and smooth. You must taste it
Recipe Recommendations
Steps for Autumn steamed eggs
1
Take three fresh, room temperature, 60-65 grams of eggs, break up。
2
adding about 36 degrees of warm water, 270 ml, with appropriate salt, and continuing to mix. 2-3 sifts, filtration of balls and foams。
3
Autumn is dried, sliced and placed in the egg fluid in the roller water for two minutes。
4
The surface covers the membranes, and the membranes are punctured by small holes. Burn a pot of water early and put the container on the steam closet. The vapour time is determined by the thickness of the packaging. In general, eight minutes' steam is used in a common bone pan. This container wall is thicker and evaporated for 12 minutes. Three minutes after that。
5
The finished product. Sesame oil and raw foods are imported to the tastes. It's nice and sweet