Gold cheese fries
By VicentaLakin
The combination of sweet potatoes and cheese is a wonderful thing to look at the appearance of gold, and it's already picking up my bud. Ha ha
Recipe Recommendations
- biscuits 70 grams
- butter 30 grams
- cream cheese 100 grams
- fine sugar 30 grams
- low-gluten flour 30 grams
- eggs 30 grams
- light cream 50 grams
- honey 30 grams
- sweet potato one
- sweetening
- baking
- an hour
- ordinary
Steps for Gold cheese fries
1
Put the cookies in a fresh bag, scramble them in the face, pour them out of a clean bowl。
2
Butter pre-heated water dissolves。
3
Put the melted butter in the cracker。
4
Then it's flattened and frozen。
5
The paste part of the cream cheese insulated water is then melted and the other materials mixed evenly。
6
Smash the fine cheese paste。
7
Then you take out the frozen bottoms of cookies, add cheese paste and bake。
8
The oven is preheated, 170 degrees up and down, and is baked for 20 minutes。
9
Finally, it makes pasta, which is cooked early and made into mud。
10
Butter pre-heated water dissolves。
11
Put the light cream in the potatoes and mix it evenly。
12
At last, add the melted butter to the paste。
13
Take out the baked cheesecakes, put the red potato paste on the surface and brush the egg fluid。
14
A fork was then drawn on the surface。
15
PUT IT IN A PRE-HEAT OVEN, 180 DEGREES UP AND DOWN, AND BAKE IT FOR 20 MINUTES. EACH OVEN IS MADE WITH A TEMPERATURE DIFFERENCE, DEPENDING ON THE TEMPERATURE OF THE OVEN, WITH REFERENCE VALUES。
16
The surface is golden and can be released。
17
Slice and eat。
18
The product appreciates it。