Red pepper loofah
By LeeWeimann
Ingredients: salt,loofah,red pepper,MSG,vinegar,oil
Recipe Recommendations
- loofah appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red pepper loofah
1
Main and auxiliary materials: loofah, red pepper.
2
Peel the towel gourd, wash it, and cut into hob blocks.
3
Cut the red pepper into rings.
4
Heat the oil in the pan, add the red pepper and stir-fry.
5
Then add the loofah and stir fry well.
6
Stir fry until the loofah slightly collapses, season with salt and MSG.
7
Add a little water and simmer for 1- 2 minutes until the loofah is cooked.
8
Add a few drops of vinegar to enhance the aroma and turn off the heat.
9
Serve the pan and plate.