stir-fried soy bean curd with green pepper
Ingredients: bean paste,salt,green pepper,chili,pepper,cooking wine,onion,Jiang,garlic,sugar,red pepper,Doudan
Recipe Recommendations
- Doudan 1 bowl
- bean paste 50 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
Steps for stir-fried soy bean curd with green pepper
1
Prepare the ingredients.
2
Cut the green and red peppers into small pieces with a knife.
3
Prepare onions, ginger, garlic, and peppers for later use.
4
Place the pot on the heat, add the oil, add spring onions, ginger, garlic, and pepper and fry until fragrant.
5
Add the bean curd and stir-fry, add the sugar and stir-fry, and then add the cooking wine and stir-fry.
6
Add the bean paste and stir-fry, stir-fry well, and serve on a plate.
7
Brush the original pan clean, add oil and add a small amount of chopped green onion until fragrant, add green and red peppers and stir-fry.
8
Stir until 80% cooked, add bean curd and stir-fry, add salt and pepper, mix well and remove.