Mango curry chicken
By VicentaLakin
Recipe Recommendations
- chicken legs two
- onion half a
- potatoes a
- carrots a
- curry block two
- dried mango 2 tablets
- dried chili of 5
- taomi water 1 large bowl
- ginger one
Steps for Mango curry chicken
1
Get your food ready。
2
Onions cut Tintin, carrot potatoes cut roller. Chicken leg to bone, slice, a little chicken chest to go in。
3
Hot oil, put in ginger, onions flipped。
4
Join the chicken, the chicken gravy, a little wine。
5
Scrambled to chicken, slightly colored, with potatoes and carrots。
6
Add a piece of curry, then make a few more rounds — about two minutes — and then add clean rice water — to cover the food, to cover the pan, to cook。
7
It's 10 minutes of cooking, plus another curry, and it's noted here that if you don't feel hot enough, with some dry chili, you can add spicy — you can continue cooking for 20 minutes, you can cut the mango dry into little pieces, you can boil in the pot for 10 minutes, you can add a little starch, you can turn on the juice, you can pour it on rice — it's too good。