Potato fries
By VicentaLakin
Simple, delicious, eating。
Recipe Recommendations
- potatoes of 2
- round eggplant one
- green pepper
- dried red pepper of 2
- onion 5 grams
- garlic
- salt 3 grams
- white sugar Half a spoonful less
- soy sauce 10 grams
- pepper a little
- Bean braid in Qi County 1 teaspoon
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato fries
1
Prepare food。
2
Garlic flattens, onions, potatoes, eggplants, peppers, and red peppers。
3
The boiler is oiled, 40% hot, first in potatoes, and small and medium-fires cut the bean to the point of transparency。
4
It'll be a little bit softer。
5
The potatoes and eggplants will be ready for use。
6
A little oil was re-positioned in the pot, and a spoon of soybean petals was released when the oil was hot。
7
Put in onions, garlic paste, dry chili, half a spoon of sugar, a little pepper powder, 2 grams of salt。
8
when the eggplant potatoes are a little lighted, a little spoon soup is added, a little fragrance is added, and a little bit of burning is given。
9
Put it in the pepper section before you get out of the pot, so you can put the food on fire。
10
Disc。Potato fries Make Tips
The eggplant will have a seizure, a little wider than the potato strip, the soybean petals themselves taste salty and less salty. That's the order of cooking。