Mung bean noodles with diced eggplant meat sauce
Today, this mung bean noodle with diced eggplant meat sauce is comprehensive and delicious. I ate this bowl of noodles in less than a few minutes. I'm so full ~
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Steps for Mung bean noodles with diced eggplant meat sauce
1
Xinhe sweet noodle paste, Xinhe soybean paste, eggplant, green onion, garlic, pork.
2
Wash the eggplant first and cut it into dices.
3
Then chop the onions and ginger, and cut the pork into diced pieces.
4
Put the oil in the pan, add the diced pork and stir-fry.
5
Add the green onions and minced garlic and stir-fry, add the sweet flour paste and soybean paste.
6
Stir fry evenly, add cooking wine and soy sauce, stir fry.
7
Add diced eggplant and stir fry.
8
Stir well, add a little water to boil.
9
Heat over medium for 5 minutes. When the soup is thick, add MSG to taste.
10
2 packs of mung bean noodles.
11
Put water in the pan and bring to a boil, add the noodles and cook for 3 to 5 minutes.
12
Pour the noodles over cold boiling water, pour them into a bowl, and pour the prepared eggplant sauce on the noodles.
13
Mix well and serve.