Potatoes
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- meat emulsion 150 grams
- batter 300 grams
- onion 3 grams
- peanut oil 5 grams
- salt 0.5 grams
- pepper powder 0.5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- Jiang 3 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Potatoes
1
Cheese wash。
2
Slash into eggplant clips。
3
And the meat wretch put onions of ginger and a slice of eggplant, and was cut into mud。
4
Cut meat with salt, raw smoke, chicken, pepper powder, evenly mixed。
5
Cheese clips filled with meat。
6
Don't stick the pot to heat the oil。
7
If you eat more noodles, you'll have more noodles, you'll have more noodles, you'll have more noodles, or you'll be able to seal the chest。
8
The eggplant box rolls in the paste。
9
It doesn't stick in the pot。
10
In the middle of the fire, the face is quickly cut off from the cut of the raw boiler, and the small fire is made to two yellows and the eggplant is softer。
11
Load。