It's cold
By VicentaLakin
During the hot summer seasons, some delicious blends are made that not only cool the entrances and appetizers, but also effectively regulate appetites and eat。
Recipe Recommendations
- Gherkin of 3
- green pepper
- coriander 6 trees
- Red millet pepper of 3
- garlic
- salt a little
- oyster sauce
- sesame oil half a spoonful
- chili oil half a spoonful
- scallion 2 tablespoons
- MSG a little
- white sugar half a spoonful
- rice vinegar half a spoonful
- cooked sesame a little
- umami soy sauce
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's cold
1
Prepare food. Pillery slices, green pepper tweaks, cucumber tweezers, carrots better be rinsed with rinds, with a little bit of pretzel, red pepper slices, garlic scraps。
2
Preparation of onion oil: oil in the pan, hot oil in a few peppers, one large material, and then the peppers, together with the big material, are removed. Then put it in onions, and the fire slows until the onions turn yellow。
3
combination juice: put in a spoon of stork oil, two spoons of onion oil, one spoon of sauce, half a spoon of sugar, half a spoon of vinegar, a little salt, a little bit of fragrance, half a spoon of perfume, half a spoon of chili oil, a little bit of ripe sesame, red pepper, even garlic。
4
Put the cut cedar in the tub, and put the proper amount of gravy。
5
Fill it up。It's cold Make Tips
Onion oil and juicy juice can be used to make more freezers, and can be used in later years. cucumbers don't cut too thin。