Bitter eggs
By VicentaLakin
I bought a bitter melon today, and I'd like to eat a bitter melon, but I don't have any eggs at home. Only the duck eggs from home are thicker than the eggs, but it tastes as good as the smelt。
Recipe Recommendations
- bitter gourd one
- egg of 2
- edible oil 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1/3 spoon
- salt appropriate amount
- garlic appropriate amount
Steps for Bitter eggs
1
I've chosen the duck egg。
2
Sliced with bitter melons, and I used to add some salt in advance, and I forced out the bitter juice in it, and the eggs were scattered, and there was a spare。
3
It's hot, it's hot, it's hot, it's hard, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hard, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
It's the same with the boiler, the oil, the egg fluid, the fried。
5
Once the egg is condensed, the guacamole folds, and the soy sauce and garlic, you can make a pot。Bitter eggs Make Tips
One, a person prefers a softer taste, so it takes a shorter time to flip; two, an egg fluid, can also be salted in advance to prevent uneven salt mixing; and three, a roasted scavenging wine, is intended to keep the colour of the scavenging melon from yellowing。