Stewed Frozen Tofu with Grass Carp
By EstherKihn
It's a very delicious soup. The frozen tofu absorbs the taste of the soup and has a very good taste.
Recipe Recommendations
- grass carp 1 kg
- frozen tofu 4 small pieces
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- fish-flavored
- stewed
- ten minutes
- simple
Steps for Stewed Frozen Tofu with Grass Carp
1
Wash the grass carp section (chopped when you bought it), add a small spoonful of salt, a small amount of soy sauce, pepper, a spoonful of white vinegar and a spoonful of cooking wine, and marinate for about 1 hour.
2
Thaw the frozen tofu, cut each piece into four pieces, shred the ginger, and cut the green onions for preparation.
3
Add fish fat to the pan (every time I buy grass carp, I put a fat on it, and I still weigh it together. It's a loss, so use it), and the fried fish is still good.
4
The fat melts completely into a liquid state. (My family found that frying fish with fish oil can prevent sticking to the pan.)
5
Add the fish pieces and fry over low heat.
6
After frying, remove and drain the oil, pour away the remaining oil in the pan, add the fish pieces, shredded ginger, add water, and add frozen tofu to cook together.
7
Simmer for 10 minutes, add salt to taste, add spring onions and serve.