Caramel pecan scone
By VicentaLakin
the scone, called scone in english, is the base level of english tea, which has a long history of being a snack for british nationals and one of the representatives of western countries. it's simple, it's good to eat as breakfast or tea, it's salty or sweet, and it's good to eat with cream, cheese or jam. this time, coffee and yogurt were added to the scaffolds, made of caramel walnuts, yeasts frozen and fermented, without over-graining, and after one night of waiting, the next day a fresh scone of delicious scones could be easily enjoyed。
Recipe Recommendations
- high-gluten flour 125g
- coffee 45G
- yogurt 15g
- egg liquid 15g
- fine sugar 15g
- salt 0.5g
- butter 30g
- yeast powder 1.5G
- walnut 36g
- qingshui 11g
- Cereal a little
- sweetening
- roast
- several hours
- simple
Steps for Caramel pecan scone
1
Prepare the food you need。
2
Heated walnuts into microwaves for two minutes to ripen and cooled into small pieces。
3
Add sugar and fresh water for caramel walnuts to the pot, turn on the fire, and stir up the bubble。
4
Put the walnut in pieces, adjust the medium fire appropriately, and continue to mix, so that the caramel colour will turn off the fire。
5
Add salt and butter。
6
Hand-to-hand mixing of butter shredds and other powders into crumbs。
7
Coffee, yogurt, egg fluid and yeast powder are poured into the bowl, evenly mixed。
8
Add even liquids to the bread crumbs。
9
Scratch to dry powder。
10
Hand-stamped to a more even face, but not excessive。
11
Then, when it is done, press it with your hands, and then pull it with a stick。
12
Put caramel walnuts on the open face。
13
Then press it and keep putting caramel walnuts。
14
Continue to fold, to form round shapes, to wrap the film into the freezer for one night。
15
Take out the frozen scaffold, press it with your hand, and squirt it with a stick。
16
Cut it to eight。
17
Put scooter in a non-adhesive dish, brush the face of scoon with egg fluid, and spray a little grain cereal。
18
In the middle of the pre-heated oven and for 15 minutes at 175 degrees。
19
The finished chart。
20
The finished chart。
21
The finished chart。Caramel pecan scone Make Tips
One, caramel walnuts. Just caramel. 2. If there is no coffee, it can be replaced directly with yoghurt, i.e. 60 grams of yogurt. 3. After one night ' s cooling, no more waking or fermentation is required, and the slices are baked directly to the flat. 4. Please adjust the temperature and timing of the baking to the individual ovens。