Winchester special
By VicentaLakin
Weinzhou special toasted with powdered powdered with veggies, shrimp dried, jumping fish dry, in which jumping fish dry is particularly beautiful, and tastes like it's after eating! The jumping fish dry is made of fire, so maybe a lot of people haven't eaten or even seen it. It's a hundred to 300 pounds on the side of Wenzhou. I don't have any of the powder bars today, and the shrimp dry is just finished, so it's a little shrimp skin instead, and it tastes good。
Recipe Recommendations
- sweet potato powder 350g
- cabbage a
- eggs of 2
- carrots appropriate amount
- onion appropriate amount
- dried mushroom several
- dried shrimps appropriate amount
- fat appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Winchester special
1
Slice clean
2
Potato powder dry, soft and dry water ready for use
3
Frozen mushrooms, shampoo, prawns
4
Two eggs scattered
5
Carrots, ginger-cheese
6
Fat slice
7
Dry the pot, rub it on the surface with pork
8
Put it in the egg fluid, put it in a thin egg skin
9
Eggskinches
10
The pot's hot and the fat's fried
11
Add onions, gingers, mushrooms and shrimp dry fried incense。
12
Put it in the powder bar
13
Join the caterer and turn the noodles with chopsticks
14
Powdered and softed, then added wine, raw smoke, sugar, salt, and then turned pasta with chopsticks
15
Add onions, carrots, eggpies
16
I ended up with a chicken
17
Out of the pan wheel。